Holiday Recipe Pumpkin Pie
Mustard-Crusted Prime Rib with Madeira Glaze This juicy prime rib is spectacular on its own, but the rich Madeira glaze takes it up a notch to wow at special dinners. What's even better is that it roasts with a bed of tender veggies, so you have the whole holiday meal covered in one pan. — Total Time Prep: 20 min. Bake: 2-1/2 hours + standing Makes 8 servings Ingredients 1 bone-in beef rib roast (about 5 pounds) 1/2 cup stone-ground mustard 6 small garlic cloves, minced 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon coarsely ground pink peppercorns, optional